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Livestock Slaughter Numbers

 
 
First off today we hear from Jason Wood, provincial livestock market analyst with Alberta Agriculture, on livestock slaughter numbers and what they mean going forward in terms of meat supply.
 
Interview with Jason Wood (2:29 minutes) (1.13 Mb)
Source : Agriculture and Forestry

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Decoding the Pork Cutout: What It Really Means for Hog Producers

Video: Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.