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Livestock Slaughter Numbers

 
 
First off today we hear from Jason Wood, provincial livestock market analyst with Alberta Agriculture, on livestock slaughter numbers and what they mean going forward in terms of meat supply.
 
Interview with Jason Wood (2:29 minutes) (1.13 Mb)
Source : Agriculture and Forestry

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More of This is Getting Added to Hog Diets

Video: More of This is Getting Added to Hog Diets


Soybean meal is filling the gaps in hog diets as other feed ingredients become harder to source. This trend is keeping soybean crushers busy while giving local farmers more competitive marketing options.