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Livestock Slaughter Numbers

 
 
First off today we hear from Jason Wood, provincial livestock market analyst with Alberta Agriculture, on livestock slaughter numbers and what they mean going forward in terms of meat supply.
 
Interview with Jason Wood (2:29 minutes) (1.13 Mb)
Source : Agriculture and Forestry

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Cow-Calf Corner: Carcass Weights, Quality Grades & Consumer Demand

Video: Cow-Calf Corner: Carcass Weights, Quality Grades & Consumer Demand

In this Cow-Calf Corner segment, Mark Johnson, OSU Extension Beef Cattle Breeding Specialist, takes a closer look at carcass weights, quality grades, and beef consumer demand.