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Livestock Summit looks for ways to support the industry

Participants at yesterday’s Agricultural Producers Association of Saskatchewan (APAS) Livestock Summit shared their concerns about the future the industry.

Cattle, bison, and sheep producers expressed common concerns from accessing capital, business risk management programs to getting financial credit for maintaining pastures that serve as carbon sinks for the environment.

After a day of discussions, a representative from each sector made a closing comment.

Willowbrook cattle producer Levi Hall is concerned for the future. He said with each cattle producers that exits the business there is an increase in grain and oilseed acres.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.