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Livestock Summit looks for ways to support the industry

Participants at yesterday’s Agricultural Producers Association of Saskatchewan (APAS) Livestock Summit shared their concerns about the future the industry.

Cattle, bison, and sheep producers expressed common concerns from accessing capital, business risk management programs to getting financial credit for maintaining pastures that serve as carbon sinks for the environment.

After a day of discussions, a representative from each sector made a closing comment.

Willowbrook cattle producer Levi Hall is concerned for the future. He said with each cattle producers that exits the business there is an increase in grain and oilseed acres.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.