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Livestock Summit looks for ways to support the industry

Participants at yesterday’s Agricultural Producers Association of Saskatchewan (APAS) Livestock Summit shared their concerns about the future the industry.

Cattle, bison, and sheep producers expressed common concerns from accessing capital, business risk management programs to getting financial credit for maintaining pastures that serve as carbon sinks for the environment.

After a day of discussions, a representative from each sector made a closing comment.

Willowbrook cattle producer Levi Hall is concerned for the future. He said with each cattle producers that exits the business there is an increase in grain and oilseed acres.

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.