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Livestock Summit looks for ways to support the industry

Participants at yesterday’s Agricultural Producers Association of Saskatchewan (APAS) Livestock Summit shared their concerns about the future the industry.

Cattle, bison, and sheep producers expressed common concerns from accessing capital, business risk management programs to getting financial credit for maintaining pastures that serve as carbon sinks for the environment.

After a day of discussions, a representative from each sector made a closing comment.

Willowbrook cattle producer Levi Hall is concerned for the future. He said with each cattle producers that exits the business there is an increase in grain and oilseed acres.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production