Livestock Summit looks for ways to support the industry

Apr 06, 2023

Participants at yesterday’s Agricultural Producers Association of Saskatchewan (APAS) Livestock Summit shared their concerns about the future the industry.

Cattle, bison, and sheep producers expressed common concerns from accessing capital, business risk management programs to getting financial credit for maintaining pastures that serve as carbon sinks for the environment.

After a day of discussions, a representative from each sector made a closing comment.

Willowbrook cattle producer Levi Hall is concerned for the future. He said with each cattle producers that exits the business there is an increase in grain and oilseed acres.

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Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.