Livestock Trailer Rollover and Emergency Training for First Responders

Sep 15, 2022

Livestock accidents add a level of complication to an already challenging situation. Having a plan in response is valuable for all that may be involved.

Livestock Trailer

The objective of a Bovine Emergency Response Plan (BERP) is to develop a framework that local law enforcement, first responders, emergency management, and veterinarians can use to more appropriately address accidents involving cattle transport vehicles. This framework is rigid enough to cover all the critically needed areas but flexible enough to fit the needs of local municipalities.

On Saturday, October 22 from 9 until 2, join OSU Extension Beef Specialist, Dr. Stephen Boyles and Ashtabula County Ag Educator, Andrew Holden, for this important training that will help make everyone more prepared in the case of livestock emergencies. The program will be held at the Bloomfield Livestock Auction in North Bloomfield, Ohio.

Source : osu.edu

Video: Pork Industry Priorities - Dr. Brett Kaysen

In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.