Farms.com Home   News

Long Term Goals Set For Beef Industry

The Canadian Beef Industry has set some long term goals focusing in on greenhouse gas and carbon sequestration,
animal health and welfare and land use and bio-diversity.
 
One of the seven national beef organizations involved is the Canadian Roundtable for Sustainable Beef.
 
Anne Wasko, Chair of the CRSB and Past Chair of the Canadian Beef Advisors says they wanted to be pro-active in
setting their own goals rather than having someone from outside of the industry set goals for them as sometimes
happens.
 
"There positive, there clear messaging goals certainly that we can show that we're improving practices,
reducing carbon footprint and enhancing natural environment."
 
She notes they wanted to be pro-active and show the innovation in the beef industry,
 
"We realize they're ambitious goals when somebody starts diving into the specifics, but ambitious goals that we feel
will result in the nation and the industry and solidify our place as part of the climate solution."
 
She says its largely around building that public trust that is so important as we move forward in today's environment."
 
The Canadian Beef Advisors represents the Canadian Cattlemen's Association, the National Cattle Feeders Association,
The Canadian Roundtable for Sustainable Beef, the Beef Cattle Research Council, Canada Beef Inc., the Canadian Meat
Council and the Canadian Beef Breeds Council.
Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.