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Louis Dreyfus company expands canola crush capacity in Saskatchewan

The further expansion of a canola facility in Saskatchewan will move the province even closer to its 2030 Growth Plan goal of crushing 75 per cent of the canola produced in the province.

Louis Dreyfus Company (LDC) announced it will double processing at its Yorkton plant to accommodate an annual crush exceeding two million metric tonnes.

Saskatchewan Canola Development Commission Executive Director Tracy Broughton was happy to hear the news.

“I think any opportunities to be able to deliver to a processing facility here in Saskatchewan is good news for canola farmers,” Broughton said. “We are an export driven crop so just having that domestic market to deliver to helps to be resilient against any trade issues that may come down.”

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.