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Lower than Expected U.S. Slaughter Hog Numbers Create Profitable Forward Contracting Opportunities

The Director of Risk Management with HAMS Marketing Services reports lower than expected slaughter hog numbers have helped create an opportunity to lock in some very profitable prices. USDA's quarterly Hogs and Pigs report, released September 24th, indicates, while the heavier weight slaughter hog categories were in line with market expectations, some of the lighter weight categories fell six percent from year ago levels.

Tyler Fulton, the Director of Risk Management with HAMS Marketing Services, suggests the drop is a reflection of disease challenges in the U.S. and we can likely expect firmer prices as a result.

Clip-Tyler Fulton-HAMS Marketing Services:

Interestingly the market reacted very very positively. In fact, the Lean Future saw their largest single day increase that they've ever seen. Usually there's price limits as to how much the market can move and that's still the case but, what has happened recently is the U.S. Futures Exchange, the CME Group, changed the price limits associated with lean hog futures and it happened to be the first day that we've seen a limit move at these new larger limits.

It's kind of an interesting thing that, in response to this really bullish Hogs and Pigs report, the market had pretty much the biggest move the futures had ever seen and that corresponded with some really forward contracting opportunities.

I think that there are a lot of producers taking advantage of that and mostly focussing on the winter time frame. There's not a lot of action for the spring of next year yet.

Source : Farmscape

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Ask A Farmer: How are broiler chickens raised in Canada?

Video: Ask A Farmer: How are broiler chickens raised in Canada?

As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.