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Maize Matters: Springfield Sparks for Farm Succession

A farm’s legacy is one of its most important aspects. No matter if you are a seventh-generation farmer or beginning a career in production agriculture, passing on a farm to the next generation is important to the future.  In 2023, we highlighted the statistic that 96% of Illinois farms are family owned. Illinois estate tax laws create a burden for many family farms, challenging that statistic annually.

In early February, Senator David Koehler (D-Peoria) and Rep. Sharon Chung (D-Bloomington) introduced the Family Farm Preservation Act, a bill amending the estate tax for farm families.

"Recently, my family’s farm implemented major changes due to the estate tax,” IL Corn Growers Association Vice President and farmer from Waterloo, Garrett Hawkins said. “Anything we can do to make it easier for farmers to pass on their operations to the next generation is good for farmers, rural communities and our state economy.”

The bill makes the current $4 million estate tax threshold an exemption and raises it to $6 million. The legislation changes the law so only dollars over $6 million would be taxed instead of the entire amount. 

ICGA is proud to work alongside the Illinois Farm Bureauwho spearheaded this change, to ensure farmers are represented at the Capital and the family farm legacy is protected.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/