Farms.com Home  › News

Major Difference in Prairie Soil Moisture

Rain and snow now and in the coming days will no doubt help, but much of Western Canada remained well behind a year earlier in terms of soil moisture as of the end of April.

As can be seen by comparing the two maps below, the moisture situation was considerably different a year ago. That is particularly true in southwestern Manitoba, where soil moisture in 2020 was actually rated surplus in a couple of small pockets. In contrast, much of the same area is now considered short to very short on moisture

Meanwhile, the bulk of Prairie grain belt last year was reported to have adequate soil moisture, while many of those same areas today are considered ‘short.’

This year’s moisture problems have been compounded by a drier-biased spring that followed mostly dry fall weather and a winter that saw far below normal amounts of snow. The rain in the snow in the forecast now is expected to help improve conditions for early crop emergence and development but not significantly alter longer-term soil moisture conditions.

Click here to see more...

Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.