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Major Difference in Prairie Soil Moisture

Rain and snow now and in the coming days will no doubt help, but much of Western Canada remained well behind a year earlier in terms of soil moisture as of the end of April.

As can be seen by comparing the two maps below, the moisture situation was considerably different a year ago. That is particularly true in southwestern Manitoba, where soil moisture in 2020 was actually rated surplus in a couple of small pockets. In contrast, much of the same area is now considered short to very short on moisture

Meanwhile, the bulk of Prairie grain belt last year was reported to have adequate soil moisture, while many of those same areas today are considered ‘short.’

This year’s moisture problems have been compounded by a drier-biased spring that followed mostly dry fall weather and a winter that saw far below normal amounts of snow. The rain in the snow in the forecast now is expected to help improve conditions for early crop emergence and development but not significantly alter longer-term soil moisture conditions.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.