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Major Land Uses

By Ray Massey

Missouri has 44 million acres of land, 64 percent of which is listed as agricultural land. Taking the long view of land use clarifies the impact of agriculture on the environment. The USDA Census of Agriculture has published the number of acres in major land use categories since 1945. Exhibit 2.1 shows that the number of acres in cropland reached a maximum of 21.5 million acres in 1969. Since then, land dedicated to crop production decreased to 15.6 million acres in 2012. The black line in Exhibit 2.1 shows that the amount of land used for crop and livestock production decreased from 36.2 million acres in 1945 to 28.8 million acres in 2012.

Using less land for crop and livestock production has resulted in an additional 6.2 million acres of forestland not grazed and an additional 700,000 acres of parks and wildlife areas.


Exhibit 2.1 — Missouri land uses, 1945–2012

Source: missouri.edu


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.