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Major Retailers Face Class Action Suit Over Bread

A huge class action lawsuit involving bread, got the green light this week to move forward.

The 40-billion-dollar suit alleges major players like Loblaw, Sobeys and Metro colluded for decades to inflate the price of sandwich loaves like Wonder Bread to pocket billions in profits. The suit also names companies like Canada Bread, Walmart Canada and Giant Tiger. One of the lawyers involved in the suit says it affects pretty much every Canadian who's bought packaged bread over the past 20 years.

Loblaw and George Weston have admitted to the conspiracy while others named in the suit deny it. Loblaw went so far as to offer its customers a 25-dollar gift card after confessing to its part of the scheme back in 2017. But if the class action suit is successful, those found guilty could end up owing far more than that.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production