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Majority of Manitoba Crops Expected in the Ground by Week's End

Manitoba Agriculture expects the majority of crops to be in the ground across the province by the end of this week.Manitoba Agriculture released its weekly Crop Report Tuesday.

Dennis Lange, a pulse and soybean specialist with Manitoba Agriculture and editor of the provincial Crop Report, says while seeding across the province is still behind the five-year average it is ahead of last year.

Clip-Dennis Lange-Manitoba Agriculture:

Starting off with provincial seeding progress, we're sitting at 81 percent complete.That's slightly behind the five-year average of 91 percent but expectations are by the end of this week most crops should be in the ground.

We're already starting to see some of the cereal grains and field peas move along quite quickly and things are looking pretty good so far, other than being a little bit on the drier side.We could use a little bit of rainfall.The topsoil is a little bit dryer than what we would like to see but there's good subsoil moisture.

When you compare it to last year, we are further ahead than last year and seeding has progressed rapidly this year, which tells you that soil conditions have been good for planting.The thing that we're seeing is crops like soybeans, for example, that were planted about eight to nine days ago with this warmer weather are starting to emerge from the soil right now.

Whereas, if they were planted in mid or early May time period, they're taking a little longer, which typical given cooler soil conditions but we're seeing fairly rapid emergence right now, which is good, in areas that have moisture and heat and, overall, another relatively good start now that we've got some crop in the ground.

Lange says, across the province, we are looking at areas that are drier with most regions showing up at 50 to 60 percent of normal moisture to highs of 80 to 90 percent of normal moisture. He notes some areas have received rain since the crop report was issued and there are additional rains in the forecast.

Source : Farmscape.ca

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”