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Making Agriculture’s Case In Cap And Trade System

The Ontario Federation of Agriculture is gathering information to use in discussions with the province about a Cap and Trade system to reduce carbon emissions.

Some of that information is in a new report called Enabling Offsets At Scale In Ontario’s Agricultural Sector.

The report includes information on essential offset criteria in a Cap and Trade system and on recognizing early actions by farmers to reduce emissions.

OFA President Don McCabe believes the report will help policy makers understand agriculture’s role in providing regulated facilities with the flexibility they need to meet compliance obligations.

McCabe says it also shows how farmers could be encouraged to pursue further emission reductions and on-farm efficiencies under a Cap and Trade system.

The OFA is going to be taking recommendations from this report to the government for consideration as the Ontario Cap and Trade system is developed.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.