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Making Agriculture’s Case In Cap And Trade System

The Ontario Federation of Agriculture is gathering information to use in discussions with the province about a Cap and Trade system to reduce carbon emissions.

Some of that information is in a new report called Enabling Offsets At Scale In Ontario’s Agricultural Sector.

The report includes information on essential offset criteria in a Cap and Trade system and on recognizing early actions by farmers to reduce emissions.

OFA President Don McCabe believes the report will help policy makers understand agriculture’s role in providing regulated facilities with the flexibility they need to meet compliance obligations.

McCabe says it also shows how farmers could be encouraged to pursue further emission reductions and on-farm efficiencies under a Cap and Trade system.

The OFA is going to be taking recommendations from this report to the government for consideration as the Ontario Cap and Trade system is developed.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.