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Management Of Flood-Submerged Grain

By Charles Hurburgh 
 
Grain submerged by uncontrolled flood waters is considered Adulterated under the Food Drug and Cosmetic Act. This policy dates to 2008 when grain storages in Cedar Rapids were inundated, and has been applied to several situations since then. Adulterated material cannot be put in commercial facilities of any type, where there would be a chance of entering human or animal food. There have been flooded (over the grain height) fields in northeast Iowa since mid-September. Late September rains have increased the scope of this problem to north central and east central Iowa, as well.
 
Here is a possible disposition strategy that does not involve a commercial facility:
 
Corn
 
  1. Make a 3rd party documentation of the affected area (GPS, photo documentation of water depth). This would probably be done by a crop insurance adjuster, and would have to be done before harvest to preserve insurance coverage. 
  2. Harvest the grain as soon as possible to limit further spoilage. Dry immediately to below 14% moisture, and keep wet holding time to a minimum. Isolate both wet and dry grain from each other.
  3. This grain should not be taken to a commercial elevator, warehouse, or feed mill.
  4. Clean combines, wagons, and handling equipment as completely as possible.
  5. Feed in a documented on-farm livestock feeding plan approved by a veterinarian. Test for potential hazards--mycotoxins, heavy metals, PCB’s, pathogens--appropriate for the species to be fed based on knowledge of the flooding situation. Test result documentation and feeding records should be retained.
  6. If testing is done, submit at least 10 lbs (shelled) collected from multiple locations across the area of grain that was submerged. Veterinarians have access to the Iowa State University Vet Diagnostic Lab, but there are also commercial laboratories that can test for these factors. Refrigerate the samples and submit as quickly as possible.  
  7. This grain should never be fed to dairy animals or laying hens.
  8. If an on-farm feeding plan meeting these conditions is not possible, the grain should be destroyed in the field or after harvest, using methods accepted by FDA and local health officials.
  9. Hay and silage is normally fed on-farm; the same criteria for testing and feeding corn applies to hay and silage. Flooded hay should not be baled and taken to a hay auction.
Soybean
 
  1. Soybeans have very few direct feed uses. Flooded soybeans should not be taken to an elevator or processing plant.
  2. Flooded soybeans should be destroyed unless there is an on-farm operation that could meet the criteria for on-farm feeding of corn.
 

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"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.