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Managing Agricultural PPE Needs When Supplies Are Short

Managing Agricultural PPE Needs When Supplies Are Short

By Lizabeth Stahl

Personal protective equipment, or PPE, is necessary to protect farmers and other agricultural workers from pesticides, grain dust, mold, and other hazards. The COVID-19 global pandemic, however, has stressed the supplies of PPE since the emergency needs of our medical care providers and first responders must be met. The following are some considerations if you are a farmer, applicator, or other agricultural professional facing a shortage of PPE.

What level of PPE do you need?

For pesticide applications, a long-sleeve shirt, long pants, shoes and socks are typically the minimum required PPE when mixing, loading, and applying a product. Protective eye-wear including goggles or a face shield, chemical-resistant gloves, additional clothing such as a chemical resistant apron or coveralls, and/or a respirator may also be listed on the label.

Always check the pesticide label for specific PPE requirements – the label lists what is required to lawfully use a particular product and restrictions exist for personal health and safety. Note, the label will list the minimum level of PPE required; you can always wear a higher level of protection.

Respirators: What are my options?

Respirators are one of the PPE items most likely to be in short supply at this time.

They can be required for numerous agricultural activities, including when working with grain, livestock, hay, manure pits, silos, and certain pesticides. The following resources summarize the types of respirators needed for various activities:

With current demand being extremely high for N95 masks, masks that provide a higher filtering capacity (e.g. N99 or N100) may be easier to find, even if they might be more expensive. A half-mask respirator with a cartridge or a full-face respirator are options to consider as well and they may be easier to find since they are less likely to be used in the medical field. These can last a long time, but may be more uncomfortable, more costly, and require more parts than a mask.

Check for availability through your local farm supply store or online options such as (but not limited to) Gemplers, Grainger, PK Safety, Northern Safety & Industrial and Amazon. Ensure all respiratory protection is marked NIOSH (National Institute for Occupational Safety and Health) approved with the filtering capacity it provides.

Respirator fit testing

When a tight fit is required when wearing a respirator, a fit test is needed to ensure you are getting the proper protection. For more information on fit testing and sites that offer this service to farmers in MN, see Respirator fit testing resources in Minnesota: https://blog-crop-news.extension.umn.edu/2018/05/where-can-i-get-fit-tested-to-wear.html and Respirator fit testing, a UMN video series.

What if I can’t find the level of PPE that I need?

If you can’t find the level of PPE that’s required for your planned activity, consider selecting an alternative product or method. Is there a less toxic product you can use, for example, that requires a lower level of PPE? Product label databases such as CDMS.net, agrian.com, or greenbook.net can help you search pesticide labels for PPE requirements. Another possible option is to hire someone who has the proper PPE to do the needed task.

Source : umn.edu

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.