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Managing Dry Pastures

Managing Dry Pastures
Growing conditions are all over the map this year with some Alberta cattle producers dealing with too much rain and some with too little. Andrea Hanson, beef extension specialist with Alberta Agriculture and Forestry, says for those producers coping with summer pasture that is going backwards quickly, there are ways to manage what forage they have left.
 
Interview with Andrea Hanson (3:37 minutes) (1.65 Mb)
Source : Agriculture and Forestry

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How pig feed starts - How pig feed is made! Part 1

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Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!