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Managing Dry Pastures

Managing Dry Pastures
Growing conditions are all over the map this year with some Alberta cattle producers dealing with too much rain and some with too little. Andrea Hanson, beef extension specialist with Alberta Agriculture and Forestry, says for those producers coping with summer pasture that is going backwards quickly, there are ways to manage what forage they have left.
 
Interview with Andrea Hanson (3:37 minutes) (1.65 Mb)
Source : Agriculture and Forestry

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.