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Managing Pre-Harvest Glyphosate Application

Canola growers are being reminded that pre-harvest glyphosate applications should be carefully managed to help ensure crops meet the needs of domestic and export customers.

Applying pre-harvest glyphosate for weed control too early can result in unacceptable product residues in harvested grain, which can create market risk.

Where allowed, pre-harvest glyphosate should only be applied for weed control once grain moisture is less than 30 per cent in the least mature part of the field.

Justine Cornelsen is an Agronomy Specialist with the Canola Council of Canada.

"Understanding your pre-harvest intervals is extremely important, especially on a market aspect. Any product you're using, make sure that you know it's PHI (pre-harvest intervals) and are focused in to that," she said.

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.