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Managing Pre-Harvest Glyphosate Application

Canola growers are being reminded that pre-harvest glyphosate applications should be carefully managed to help ensure crops meet the needs of domestic and export customers.

Applying pre-harvest glyphosate for weed control too early can result in unacceptable product residues in harvested grain, which can create market risk.

Where allowed, pre-harvest glyphosate should only be applied for weed control once grain moisture is less than 30 per cent in the least mature part of the field.

Justine Cornelsen is an Agronomy Specialist with the Canola Council of Canada.

"Understanding your pre-harvest intervals is extremely important, especially on a market aspect. Any product you're using, make sure that you know it's PHI (pre-harvest intervals) and are focused in to that," she said.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.