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Manitoba Agriculture Applauds Successful Effort to Conclude CPTPP Negotiations

 
Manitoba's Agriculture Minister applauds the efforts of those involved in the successful conclusion of efforts aimed at creating a new Trans-Pacific free trade agreement.
 
On Tuesday the 11 nations participating in negotiations aimed at creating a Trans-Pacific free trade agreement announced a deal had been struck and will be officially signed in early March.
 
Ralph Eichler, Manitoba's Minister of Agriculture, says Manitoba sees the Comprehensive Progressive Trans-Pacific Partnership as a substantial benefit for Canada and for Manitoba even without the U.S. participating.
 
Ralph Eichler-Agriculture Minister Manitoba:
 
The CPTPP countries represent a market of about 494 million people, a combined GDP of 10.2 trillion and close to 13.6 of the world economy so successful implementation of the CPTPP with Canada as a founding signatory is vital to Manitoba.
 
As you know, for Agriculture in particular, it gives us access to the Japanese market which is key for beef, pork, canola oil and wheat.
 
Japan is our largest customer when it  comes to our Manitoba pork which is strong.
In 2016 46 percent of Manitoba pork exports, worth 425 million went to Japan alone.
This is a huge step for us, we're excited about this opportunity and looking to expand our markets even more as a result of this agreement.
 
Source : Farmscape

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms