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Manitoba Agronomists Gather Online For Annual Conference

The Manitoba Agronomists Conference took place online this week.
 
Provincial Pulse Specialist Dennis Lange gave a presentation on dry beans.
 
"We ended up with about 185,000 acres of dry beans in the province, which is up from what we've seen in previous years," he said. "Most times in the last number of years, we've been kind of averaging around the 130,000 range. Definitely a lot more beans that went into the ground this year."
 
Lange expects to see a few less dry bean acres next year.
 
"We might be in that 180,000 range, a little less than what we were seeing this year, maybe even down to maybe that 160,000 range. Time will tell. Probably the biggest reasons for that is we do have competing crops. We do have crops like peas that did really well this year. We have soybeans, yields were also much better this year. We got more moisture. A lot will depend upon a grower's rotation."
 
He says one of the challenges the dry bean industry has is volunteer soybeans, which can cause shipment rejections at the bean plant. Soybeans are considered a food allergen in the dry bean markets.
 
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.