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Manitoba Beef Producers Answers Drought Questions

Manitoba Beef Producers (MBP) held an information session for producers Tuesday, to answer questions about the drought situation.

President Tyler Fulton said they had about 100 people on the call at its peak.

"From a short term perspective, we've been exclusively focused on creating a situation where there's as much winter feed that's produced as possible. What we mean by that is just a collaborative approach from livestock and crop producers alike to be able to utilize some of these marginal crops, cereal crops, that are burning up and being able to bail them for livestock feed."

He notes longer term, they are talking about things like livestock tax deferrals, and AgriRecovery.

"We think as a board, it probably makes the most sense to be something like a per head payment that would help individual producers make the choices and the solutions that make the most sense for them."

Fulton says AAFC Minister Marie-Claude Bibeau will be in Manitoba Thursday to tour the region along with Manitoba Agriculture Minister Ralph Eichler.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.