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Manitoba Beef Producers Answers Drought Questions

Manitoba Beef Producers (MBP) held an information session for producers Tuesday, to answer questions about the drought situation.

President Tyler Fulton said they had about 100 people on the call at its peak.

"From a short term perspective, we've been exclusively focused on creating a situation where there's as much winter feed that's produced as possible. What we mean by that is just a collaborative approach from livestock and crop producers alike to be able to utilize some of these marginal crops, cereal crops, that are burning up and being able to bail them for livestock feed."

He notes longer term, they are talking about things like livestock tax deferrals, and AgriRecovery.

"We think as a board, it probably makes the most sense to be something like a per head payment that would help individual producers make the choices and the solutions that make the most sense for them."

Fulton says AAFC Minister Marie-Claude Bibeau will be in Manitoba Thursday to tour the region along with Manitoba Agriculture Minister Ralph Eichler.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.