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Manitoba Beef Producers Hosting District Meetings

Manitoba Beef Producers (MBP) is busy hosting its fall district meetings.
 
General Manager Carson Callum is travelling throughout the province to meet with producers.
 
"We go across the province to our 14 districts to meet with our members and really determine the issues that are affecting them and talk about how we can drive the organization in the right direction," he said. "That's kind of the purpose of these meetings across a four week period. It's definitely a big marathon but it's very important."
 
Callum touched on some of the topics being discussed.
 
"The growing conditions, obviously another back-to-back drought that led into am almost 'way to much' moisture situation and then the snow storm all compounding on that really. Trying to talk about how we can maybe investigate some help for these producers. Then in a lot of those northern communities, the Ag Crown Lands piece is a big topic for us."
 
He was asked about the feed situation heading into the winter.
 
"It's short, can't put it any other way. I know guys are really trying to investigate their options but overall feed supply is very short."
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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.