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Manitoba Crop Report

Manitoba Agriculture says overall harvest is 13% complete.
 
Oilseed Specialist Dane Froese says that number is behind normal.
 
"We should expect this though, given that crops did go in a little later and we had some moisture issues and quite a number of crops were reseeded, so that does push maturity a little bit later. However, we're not in a dangerous position at this time given that weather has been cooperating and we've had a warm dry finish to much of the growing season for our early crops, so that is allowing them to come off reasonably quickly and generally with good quality and lower moisture."
 
Late-season dryness together with high heat has prompted premature ripening in some soybean and corn fields where soil moisture was low.
 
Reported wheat yields to date have been average to slightly below average, given stresses faced by all crops this spring. Oats and barley yields are average to above average.
 
Greenfeed cereal silage and straw baling is continuing.
 
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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.