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Manitoba Crop Report - Week 19 May 2021

This week's crop report lists total seeding progress in Manitoba at 76 per cent complete, on par with the four year average.

Warmer conditions towards the end of last week have spurred seeding of more frost-sensitive crops, with large numbers of canola and soybean crops planted.

Lack of rainfall has many farmers concerned for germination and timely emergence, since seedbed conditions are rapidly drying. Dry topsoil has drifted in some locales, filling in seed row furrows or moving off edges of fields.

Extremely windy and dusty conditions have implications for herbicide efficacy and on-target application.

Hay and pasture growth continues to be delayed, usually attributed to ongoing overnight frosts from early last week. Lack of moisture for new growth is of increasing concern.

Soil moisture maps continue to show much of Manitoba farmland in the broad “optimal” range, based on volumetric moisture content, as a function of the soil texture. Seedbed soil moisture is dry to very dry in all of agro-Manitoba, and may be higher at depths.

The Canadian Drought Monitor has classified much of agro-Manitoba in a severe to extreme drought, as of April 30, 2021.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.