Farms.com Home   News

Manitoba Crop Report

Manitoba's weekly crop report says drought concerns persist, with downgraded yield outlook for spring cereals, canola, and corn this week.

More cereal crops are being cut for greenfeed, and canola stand architecture appears thin and pods are smaller than normal after prolonged heat and drought.

Soybeans appear to be a brighter spot, with most crops assessed as fair to good throughout the province, and handling heat well, but will need timely rain to begin pod fill.

First cut hay has largely finished, there will be no second cut in most areas of the province, unless significant august rains arrive, together with cooler temperatures.

Grasshopper feeding has become more widespread, insecticide applications are occurring in all regions, primarily on hay, pasture and cereal crops, as well as roadside ditches.

The rural municipalities of Armstrong, Bifrost-Riverton, Coldwell, and St. Laurent (all Interlake region) have declared states of agricultural disaster due to persistent growing challenges including insects and lack of rainfall over the previous two weeks.

Click here to see more...

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.