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Manitoba Crop Report

Manitoba Agriculture says harvest completion across all regions of the province has reached 35%.

Cooler, wet and humid weather has delayed harvest operations, which will affect the quality of remaining unharvested cereal acres.

Soil moisture has rapidly improved in nearly all areas of Manitoba, with the top 30 cm of soil showing conditions as optimal to wet, based on field capacity. These trends are reflected at depths, where subsoil moisture has also improved slightly.

Wetter surface conditions in many fields have meant that sprayer desiccant or harvesting operations have left ruts or tracks.

Substantial rains have meant that hay and pastureland has now greened up, and livestock producers are intensively managing regrowth areas to support fall grazing.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.