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Manitoba Crop Report

Heavy rains the previous week again slowed seeding efforts, leaving fields damp to saturated, with heavier rainfall amounts concentrated in Western Manitoba, between 30 and 70 mm at most locations.

Multiple highway closures are ongoing, impacting movement of agricultural commodities and inputs. Notable new impacts to the Parkland region, as well as continuing struggles with field access across Manitoba.

Provincial seeding progress sits at about 4% completion, behind the 5-year average of 50% for Week 19. Pockets of the Central and Southwest regions are further ahead, while other parts of the Interlake and Northwest region, and the Red River Valley nearest the river remain underwater.

Farmers are extremely concerned about seeding delays, leading some farmers to switch planned corn or soybean acres into canola and spring wheat, while planned field pea acres may see a decline as well.

Weather forecasts remained unfavourable. Farmers are coping using whatever strategy they can to dry soil, and pick-and-choose the driest fields to plant on.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.