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Manitoba Harvest on Pace with Five-Year Average

The Manitoba harvest is progressing in line with the five-year average, with the bulk of the headway being made in the province’s Central Region. 

Tuesday’s provincial crop report pegged the overall Manitoba harvest at 3% done. The Central Region was leading the way at 5% complete, followed by the Southwest at 3%, and the Northwest and Interlake regions at 2%. The Eastern Region was bringing up the rear at 1% done. 

The winter wheat and fall rye harvests were both reported at 67% complete. Early reports are putting winter wheat yields from 50 to 65 bu/acre and fall rye in the 60 to 90 bu/acre range. Peas were estimated at about 22% harvested across the province, followed by spring wheat at 5%, and oats and barley at less than 1% each. No canola was yet reported harvested. 

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.