Farms.com Home   News

Manitoba Harvest on Pace with Five-Year Average

The Manitoba harvest is progressing in line with the five-year average, with the bulk of the headway being made in the province’s Central Region. 

Tuesday’s provincial crop report pegged the overall Manitoba harvest at 3% done. The Central Region was leading the way at 5% complete, followed by the Southwest at 3%, and the Northwest and Interlake regions at 2%. The Eastern Region was bringing up the rear at 1% done. 

The winter wheat and fall rye harvests were both reported at 67% complete. Early reports are putting winter wheat yields from 50 to 65 bu/acre and fall rye in the 60 to 90 bu/acre range. Peas were estimated at about 22% harvested across the province, followed by spring wheat at 5%, and oats and barley at less than 1% each. No canola was yet reported harvested. 

Click here to see more...

Trending Video

Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.