Farms.com Home   News

Manitoba Pork AGM Audio Special

Manitoba Pork AGM Audio Special for April 16, 2015

-Jeff Clark, the manager of PigTrace Canada, provides an update on swine traceability and compliance with new mandatory reporting of swine movements.
Feature Runs: 6:56

-Michael McCain, the president and CEO of Maple Leaf, outlines challenges facing the pork industry and the need to balance production and processing.
Feature Runs 5:08

-Weldon Newton, a former Neepawa area pork producer discusses his reasons for existing the industry and the provincial government's new special pilot project permit evaluation protocol.
Feature Runs: 6:32

-Karl Kynoch, the outgoing chair of Manitoba Pork, discusses highlights of his 11 years in that role.
Feature Runs: 5:10

-Dr. Joe Schwarcz, a professor of chemistry and director of the Office for Science and Society with McGill University, discusses the role of science in agriculture and pseudo science being circulated by activists.
Feature Runs: 7:57

Christine Kynoch, the wife of outgoing Manitoba Pork chair Karl Kynoch discusses the quilt she made which raised $20,000 for Ronald McDonald House.
Feature Runs: 2:46

Source: Farmscape


Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.