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Manitoba Pork AGM Audio Special

Manitoba Pork AGM Audio Special for April 16, 2015

-Jeff Clark, the manager of PigTrace Canada, provides an update on swine traceability and compliance with new mandatory reporting of swine movements.
Feature Runs: 6:56

-Michael McCain, the president and CEO of Maple Leaf, outlines challenges facing the pork industry and the need to balance production and processing.
Feature Runs 5:08

-Weldon Newton, a former Neepawa area pork producer discusses his reasons for existing the industry and the provincial government's new special pilot project permit evaluation protocol.
Feature Runs: 6:32

-Karl Kynoch, the outgoing chair of Manitoba Pork, discusses highlights of his 11 years in that role.
Feature Runs: 5:10

-Dr. Joe Schwarcz, a professor of chemistry and director of the Office for Science and Society with McGill University, discusses the role of science in agriculture and pseudo science being circulated by activists.
Feature Runs: 7:57

Christine Kynoch, the wife of outgoing Manitoba Pork chair Karl Kynoch discusses the quilt she made which raised $20,000 for Ronald McDonald House.
Feature Runs: 2:46

Source: Farmscape


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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.