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Manitoba Pork Dealing With PED Outbreak

Manitoba's pork industry is once again dealing with an outbreak of the Porcine epidemic diarrhea (PED) virus.

Cam Dahl is general manager with Manitoba Pork.

He made the following comments on Monday.

"On October 25th, we did have our first case identified. Since that time, we have had more cases come in. We're now up to seven confirmed cases of PED. I do expect that number to go up a little bit. The cases aren't just confined to one geographic cluster and they're not just confined to one ownership group or one or two ownership groups. They're spread out geographically and they're spread out through the industry. We are considering this an outbreak."

Dahl says the majority of the cases are not related.

He is encouraging producers to review their biosecurity protocols and to make them as strong as possible.

"We really do encourage producers in all parts of the province to sit down with their employees and go over their biosecurity protocols. The way we contain this and prevent spread is through strong biosecurity measures."

Dahl adds PED usually flares up in 2-year cycles, noting there were over 80 cases in 2019.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.