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Manitoba Pork GM Says 2021 Definitely An Interesting Year

Manitoba Pork General Manager Cam Dahl says 2021 was definitely an interesting year.

"There was a lot to deal with," he said. "Whether it was the impact of COVID, and of course some of that is ongoing. We're dealing with a PED outbreak at the end of the year. Feed costs as a result of the drought. It's been a really interesting year for farmers. That applies to farmers in all sectors in Manitoba. I think the word that I would use is uncertainty. Looking forward to 2022, that's probably the word that would be at the top of my list as well."

Dahl noted there are new barns going up across the province.

"There is continued growth. In 2021, we saw about a five per cent increase in production in pigs in Manitoba, that's a good sign."

He commented on the year ahead.

"Longer term, looking at responding to some of the public trust issues. We've just gone through a renewal of our strategic plan and it was a really good process to see where we need to focus on and some of the issues would be answering that public question of where does my food come from and how is it produced."

Dahl says they'll continue to monitor the African swine fever situation spreading across the globe.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.