Manitoba Pork Reports Only 3 Confirmed PED Cases In 2020

Jan 07, 2021

Manitoba Pork says there were minimal confirmed cases of the PED virus in 2020.

Jenelle Hamblin is Manager of Swine Health Programs.

"We did see only a total of three confirmed cases of PED in the province this past year. Two of which were in the spring, June was when they confirmed, late spring/early summer. The last one shortly there after in July, which was actually a known case from a direct animal movement from those previous two cases, which were both nurseries."

She talked about the drastic decrease from 2019.

"In 2019, it was officially our worst year on record for PED. We had 82 confirmed cases in the calendar year of 2019 and then down to only three in 2020. This time last year there was a lot of planing and discussion around different techniques, heightened bio-security practices to avoid a repeat of 2019. Some innovative thinking."

Hamblin says the COVID-19 lockdown and lack of movement among people may have also been a factor.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.