Manitoba Pork Reports Only 3 Confirmed PED Cases In 2020

Jan 07, 2021

Manitoba Pork says there were minimal confirmed cases of the PED virus in 2020.

Jenelle Hamblin is Manager of Swine Health Programs.

"We did see only a total of three confirmed cases of PED in the province this past year. Two of which were in the spring, June was when they confirmed, late spring/early summer. The last one shortly there after in July, which was actually a known case from a direct animal movement from those previous two cases, which were both nurseries."

She talked about the drastic decrease from 2019.

"In 2019, it was officially our worst year on record for PED. We had 82 confirmed cases in the calendar year of 2019 and then down to only three in 2020. This time last year there was a lot of planing and discussion around different techniques, heightened bio-security practices to avoid a repeat of 2019. Some innovative thinking."

Hamblin says the COVID-19 lockdown and lack of movement among people may have also been a factor.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.