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Manitoba Pork Sector Evolves

The General Manager of Manitoba Pork says he has witnessed a tremendous evolution the province's pork sector over the past 16 years. Manitoba Pork is the organization that represents the interests of the province's pork sector.
 
Andrew Dickson, who will retire Friday after 16 years as the General Manager of Manitoba Pork, says the adoption of technology has been phenomenal and the new barns that have been built have demonstrated the benefits of higher productivity and getting costs down while dramatically improving their impact on the environment.
 
Clip-Andrew Dickson-Manitoba Pork:
 
Overall we've seen a tremendous growth in the industry, especially in terms of Canadian exports outside the country and the dollar value that's brought to the industry and the country as a whole. Here in Manitoba it's just a huge change in the ownership of the assets of the business and who's producing the pigs.
 
We've seen a significant increase in vertical integration through the system and then we've seen some cross integration as well. We're at the point now where two companies produce over half of the finished pigs in the province.
 
At one point we had probably 15 hundred individual producers in the province and we're down to maybe 200 independent producers left and that includes the Hutterite Colonies. Even those have gone up in size so the size of operations that are still held in independent hands are large compared to what they were say 16 to 20 years ago.
Source : Farmscape

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.