Farms.com Home   News

Manitoba Pork Urges Federal Government to Take Action to Improve Regulatory Competitiveness

The General Manager of Manitoba Pork is urging the federal government to take action to improve the regulatory competitiveness of Canadian agriculture both domestically and internationally.
An article being circulated through Manitoba community newspapers and posted to the Manitoba Pork web site looks at "Regulatory Competitiveness."
Cam Dahl, the General Manager of Manitoba Pork, acknowledges, while some regulations such as those related to food safety are necessary, regulations always come with a cost.

Cam Dahl-Manitoba Pork:
We compete in an international marketplace so, when we find that the regulations on Canadian agriculture and specifically we're talking about hog production today, so when the regulations or the cost of regulations on Canadian agriculture are higher than they are in other countries like the United States or Brazil it means that Canadian farmers are less competitive in the international marketplace and of course that reduces the bottom line for producers here at home.
It leaves less money to invest in the growth of the industry and provides fewer jobs.
One of the most cited example is the carbon tax.
That's a regulation or legislation that imposes a tax on Canadian farmers that doesn't exist in other countries so it's making it more expensive to heat and cool barns here Canada and in Manitoba and that makes us less competitive.
So, we need to look at a way of having that balance of having the regulations in place to meet the safety requirements for food or for workers but not having regulations just for the sake of regulations and imposing that extra cost on Canadian farmers.

Click here to see more...

Trending Video

Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

Video: Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

In this exclusive interview, Jens Kjaer, CEO of BioCV Inc., discusses the North American launch of the BioCV Intelligent Sow Monitoring System and how advanced sensor technology and machine learning are changing the way producers manage sow herds. Using smart ear tags that continuously monitor temperature, behavior, and movement, the system provides real-time alerts for heat detection, farrowing, fever, lameness, and other critical health events—often before they become visible to barn staff.

Kjaer explains how the technology helps producers improve breeding efficiency, reduce non-productive days, identify health challenges earlier, and better support sows during farrowing. He also shares how BioCV's predictive analytics can help operations optimize labor, improve piglet survival, reduce sow losses, and enhance overall productivity in today's increasingly data-driven swine industry.

Learn how this innovative technology is giving producers actionable insights on every sow, every day, helping teams move from reactive management to proactive decision-making while improving both animal welfare and profitability. www.biocv.info/lisa-sow