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Manitoba’s West Interlake hay situation dire

The Rural Municipality of West Interlake has called on provincial and federal governments for assistance as the region faces critically low rain levels and crop yields.
 
Current hay yields in the region are about 50 per cent of average. Typically, an average hay crop produces about one bale of hay per acre. Alternative feed sources are hard to come by due to high shipping expenses associated with delivering feed to the area.
 
 
Last week, the Council requested that the Canadian government and Manitoba’s Department of Agriculture “provide support and Ag Recovery to our farmers for tax deferrals, feed shortages, freight assistance, and compensation for additional wells being drilled,” as detailed in a resolution that was obtained by Portageonline.com.
 
These dire conditions are on the heels of an equally challenging 2018 growing season. With almost no carryout hay stocks from the previous year, some producers may have to sell off their herds.
 
As of July 31, Agriculture and Agri-Food Canada’s Drought Monitor characterized the Interlake region as mostly “abnormally dry” with some areas experiencing “moderate drought” conditions.
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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.