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Manitoba Slaughter Plant Loading Docks Should be Considered PED Contaminated

The Manager of the Canada West Swine Health Intelligence Network is advising pork producers to consider loading docks at slaughter plants as contaminated by Porcine Epidemic Diarrhea and any other infection that might be circulating. Porcine Epidemic Diarrhea in Manitoba is among the topics discussed as part of the just released Canada West Swine Health Intelligence Network's Swine Disease Surveillance Report for the Fourth Quarter of 2021.

CWSHIN Manager Dr. Jette Christensen notes the report contains a summary of the PED outbreak in Manitoba based on data provided the Office of Manitoba's Chief Veterinary Officer.

Clip-Dr. Jette Christensen-Canada West Swine Health Intelligence Network:

On February 4th there were 67 premises that were confirmed positive for PED in seven buffer areas. However, there's only three buffer areas that have the majority of cases. The other buffer areas combined have only five cases so it's really concentrated in these three areas, one, two and four.

Also, there was a note or a caution raised and that that docks at slaughter should be considered as contaminated so they are high risk for contact, contamination with PED and so everybody should take extra care when vehicles return from slaughter plants.

That is particularly critical for PED in Manitoba right now but it's actually general for all diseases that that are present in the area that docks at slaughter should be considered contaminated so be careful and take extra care when vehicles come back from slaughter plants.

Source : Farmscape

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.