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Many producers halt harvest operations, precipitation welcomed

Many producers experienced cool, damp weather this past week which halted or slowed their harvest operations until conditions improved. Other producers that were able to continue either finished their harvest or are very close to doing so. Harvest progress for the province is at 73 per cent, up from 64 per cent last week and ahead of the five-year (2017-2021) average of 68 per cent. An additional 18 per cent of the crop is ready to be swathed or straight-cut.

Harvest is most advanced in the southwest region, where 96 per cent of the crop is now combined. The west-central region has 89 per cent combined and the southeast 65 per cent. The northwest region has 63 per cent combined, the northeast 58 per cent and the east-central 52 per cent.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.