Farms.com Home   News

Maple Leaf Foods Taking Precautions Against COVID-19

Maple Leaf Foods say its taking precautions at its plants during the COVID 19 pandemic.

The company says it will continue the already strict safety and biosecurity policies it has as one of Canada's leading producers of meat, poultry and plant proteins.

Other steps it's taking include restricting visitors to its sites and forgoing in-person visits to customers, suppliers, producers and other business partners.

The company says it has self-quarantine measures in place and is maximizing social distancing for workers who can't work from home.

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.