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Maple Leaf Foods Taking Precautions Against COVID-19

Maple Leaf Foods say its taking precautions at its plants during the COVID 19 pandemic.

The company says it will continue the already strict safety and biosecurity policies it has as one of Canada's leading producers of meat, poultry and plant proteins.

Other steps it's taking include restricting visitors to its sites and forgoing in-person visits to customers, suppliers, producers and other business partners.

The company says it has self-quarantine measures in place and is maximizing social distancing for workers who can't work from home.

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.