MISSISSAUGA, Ont. - Maple Leaf Foods Inc. is building a US$310-million plant-based protein facility near Indianapolis, with the help of government and utility incentives, to support the company's Lightlife and Field Roast brands.
The company — one of Canada's largest food processors, with a focus on chicken, pork and prepared foods — started investing in plant-based protein produce in a small way four or five years ago.
Then it bought Lightlife Foods of Turners Falls, Mass., in March 2017 and Field Roast Grain Meat Co. of Seattle, Wash., in December 2017 to be the foundation of its plant protein business.
"The category was growing well when we acquired the assets and the businesses, but the growth rate has accelerated dramatically since we acquired them," Maple Leaf chief executive Michael McCain said in an interview.
Various animal-rights campaigns have spoken out against the consumption of meat but McCain said he doesn't think that's the reason for increased interest in plant-based protein.
"Consumers are looking for more protein and more choice," McCain said. "I think they recognize that animal proteins are a healthy choice and plant proteins are healthy choice. And we make nutritious products in both segments."
The new plant in Shelbyville, Ind., will double the company's current production capacity and produce tempeh, franks, sausages and raw foods.
Construction is expected to start in late spring this year, with production start-up expected in the fourth quarter of 2020.
Maple Leaf said the Shelbyville plant will supported by about US$50 million in government and utility incentives. That includes US$9.6 million towards one-time start-up costs and US$40 million in operational support over 10 years.
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