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Mark York Wins Producer Meritorious Service Award from Indiana Pork

Indiana Pork recently honored three individuals who have dedicated much time to advancing the pig industry.

Producer Meritorious Service Award: Mark York
Mark York farms in Wabash County with his wife Christine. He is a Purdue graduate with a degree in ag economics. He is a former president of the Indiana Pork Board and is active in his community serving as Wabash County Farm Bureau President. He received Master Farmer designation in 2017. He has also led a ground pork donation project that supports Wabash County Food pantries, Indiana Pork said in a release. The Yorks were honored as the first Wabash County Farm Family of the Year by their Chamber of Commerce in 2010.

Industry Meritorious Service Award: Kara Stewart
Stewart holds her undergraduate degree from Purdue University and her master's degree and Ph.D. from North Carolina State University. In July 2013, she accepted a faculty position in reproductive physiology in the Department of Animal Sciences at Purdue. Stewart carries a majority Extension appointment working across several species, predominantly swine, and taught a reproductive management and a reproductive physiology course for undergraduates. Her recent research has been investigating nutritional strategies in boars and survival of neonatal piglets. She is the recipient of the Richard L. Kohls Outstanding Early Career Teaching Award and the George Foxcroft Lectureship award for translating science into practical and usable information for pork producers. 

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Trending Video

Screening Nursery Ingredients - Kynna Crawford

Video: Screening Nursery Ingredients - Kynna Crawford


In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.