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Market Outlook Warns Of Overproduction

 
The senior market analyst with FarmLink Marketing Solutions says farmers have had to work harder over the past couple of marketing years.
 
Neil Townsend notes in the past, high prices seemed to always have been there, adding this has not been the case recently.
 
He presented his 2018 market outlook last week at St Jean Farm Days.
 
"We think that prices are going to kind of struggle to maintain momentum if they start to go up. There's just a lot of crops around in the world, big supplies of wheat, corn and soybeans and those are going to keep the pressure on prices if they try to increase. That being said, we don't really see further declines because there's just enough of a weather threat say in North America to keep it a little bit honest."
 
His biggest concern moving forward is the lack of any real incremental demand.
 
"The job of a marketplace is to clear, and that means to find a price that puts stock levels in a manageable range. Right now we've been building stocks over the last few years and the stocks are getting rather burdensome. Typical behavior is, you find the high cost producer and you put him out of business. I don't think we're at that point right now, or at least nobody thinks they're the high cost producer because every farmer, everywhere around the world is continuing to produce, continuing to plant fence post to fence post."
 
Source : Steinbachonline

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.