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Marketing Quebec bio-food products: First request for proposals under the new Programme Proximité

Quebec – Following the renewal of the Programme Proximité until 2022, Jean-Claude Poissant, Parliamentary Secretary to the Federal Minister of Agriculture and Agri-Food, Lawrence MacAulay, and André Lamontagne, Quebec Minister of Agriculture, Fisheries and Food, announced the first request for proposals. Under the Canadian Agricultural Partnership, this program, with a budget of $8 million over five years, is intended to bring agricultural producers and artisanal processors closer to consumers. It supports the development and consolidation of collective marketing initiatives in the community and also assists companies that wish to better position themselves in these markets.
 
The Programme Proximité supports the application of the 2018–2025 bio-food policy, Feeding Our World, by contributing to the development of the regions’ attractiveness. It is consistent with one of the Policy's courses of action, supporting the development of initiatives related to local marketing and gourmet tourism. In addition, the bio-food policy identifies local markets as one of the growth vectors on which Quebec must focus.
Source : Government Of Canada

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.