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Maryland Launches Network of 'Horse Discovery Centers'

Next month the Maryland Horse Industry Board (MHIB), a program within the Maryland Department of Agriculture, will launch a statewide network of 35 "horse discovery centers" in 15 counties. These centers are carefully selected licensed stables that will welcome people of all ages and experience levels into their barns to learn about horses in a friendly and knowledgeable environment.
 
“We know from our research that there are thousands of Marylanders interested in becoming involved with horses, either as riders or spectators, but they don’t know where to go or how to get started.” said MHIB chair Jim Steele. “The horse discovery centers are the answer.”
 
The breadth and diversity of the stables in the discovery center network is wide and deep. They range from trail riding centers to Western riding operations, horse rescues to stables offering summer camps, and English equitation farms to Civil War re-enactment stables. Geographically they are located in all regions of the state. A full list of centers is available online. 
 
Source: TheHorse

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.