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MASC Assessing Frost Claims

As of Monday afternoon, Manitoba Agricultural Services Corporation (MASC) had registered over 300 frost claims from last week.

David Van Deynze is Chief Product Officer with MASC.

"I think overall, generally speaking, it maybe wasn't quite as severe as we were thinking it could have been, certainly with the forecast that was going on...In some cases it maybe didn't get quite as cold as they were predicting and secondly I just don't think there was enough, or as many acres that were out of the ground or vulnerable crop acres that were out of the ground that could have been impacted by frost."

He says canola was the hardest hit.

"Certainly canola was the major one for sure, it's the majority of acres and of course is a crop that doesn't like a lot of frost," added Van Deynze. "We had some soybean acres as well that were impacted but canola was by far the biggest crop."

Van Deynze says the Interlake and Parkland regions seemed to be hardest hit by the frost event last week.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.