MASC Expects Lower Claims This Year

Farmers have until November 30th to fill out their Harvested Production Reports for annual crops.

 

David Koroscil is Manager of Claims Services with Manitoba Agricultural Services Corporation (MASC).

 

"Early indications are it was a pretty good year overall," he said. "I won't say bumper crop by any means, but well above coverage for most producers. It looks like our claim load will be less than it has been in the last three or four years. Still some issues though. Canola, soybeans seeing some pockets where the yields were reduced and again I think it just related to whether or not those specific areas missed out on some timely rains at key points in the growing season."

 

Koroscil notes hail claims were also down this year.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.