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MASC To Delay Deducting Premiums Owing On Forage Claims

Manitoba Agricultural Services Corporation (MASC) will not be deducting premiums owing from any forage claim indemnities paid to clients from now until September 30th.

Normally, premiums would be deducted prior to claim payments being made.

Other changes include:

- making advance payments on forage claims, with plans to finalize forage claims as quickly as possible, and
- allowing livestock grazing on low yield forage fields or after a first cut of forage without counting that grazed production against their forage claim.

Producers may also explore options to put their crops to alternate use.

Currently, oats, barley, triticale, fall rye, and all wheat types can be put to alternate use and used for greenfeed, silage, or grazing, however producers must contact MASC before doing so.

MASC is applying a quality adjustment factor to appraisals on crops that are being put to alternate use under the AgriInsurance program.

Adjustors will use normal appraisal procedures, however appraisals will be reduced by 40 per cent to account for the expected lower quality of grain based on a five-year average.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.