Master Cattleman Program Starts Dec. 1

Nov 24, 2015

Purdue Extension is offering a 10-session program to help beef producers improve the profitability of their operations through effective farm management.

The Indiana Master Cattleman series begins Dec. 1 and meets Tuesdays through Feb. 2. Each session runs 6-9 p.m. at the Carroll County Extension office, 102 N. 4th Street, Flora.

Topics are business planning, marketing, forage, nutrition, herd health, reproduction, genetics and carcass quality.

Participants will have an opportunity to network with other beef producers and industry professionals.

Master Cattleman logoProducers who complete the program will become Beef Quality Assurance Certified and get access to the members-only Indiana Master Cattleman website.

Cost is $150 per person and $75 for additional members from the same farm. The registration fee includes copies of Purdue Extension’s Forage Field Guide and Cow-Calf Production in the U.S. Corn Belt, an Iowa State University-produced reference book.

Source: purdue.edu

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.