Farms.com Home   News

MBP wraps up District Meetings

The Manitoba Beef Producers wrapped up their District Meetings with a virtual event on Tuesday.

General Manager Carson Callum noted that 2023 was a variable year with some areas too wet and some too dry.

"It's just a really mixed bag of production outcomes that we saw. So producers from our understanding and over the last number of weeks, in-person meetings, have been able to find enough feed or produce enough feed or have some carryover. So going into the winter months it's not as concerning as say we saw in 2021."

He noted that some producers had challenges with losses during the spring storms of 2022 adding that the Disaster Financial Assistance program can be very cumbersome and delayed.

Callum encourages producers who may still be waiting on assistance to keep pushing or to call their office for some assistance in moving through the backlog.

Source : Pembinavalley online

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.