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MDA Grants Fund Specialty Crop Projects

The Minnesota Department of Agriculture (MDA) has awarded $1 million in grant funding to specialty crop growers in the state to help them compete in today’s marketplace. Specialty crops include fruits and vegetables, tree nuts, dried fruits, and horticultural and nursery crops. In 2015, specialty crops accounted for roughly 6% of all crop production in Minnesota. The MDA’s Specialty Crop Block Grant (SCBG) Program receives funding under the current Farm Bill.

“These grants give farmers, producers, and researchers a way to increase the demand for the specialty crops they’re already growing,” said MDA Grants Coordinator David Weinand. “This year’s projects are maximizing the value of specialty crops and contributing to Minnesota’s greater agricultural economy. It’s exciting to see so many innovative projects receive funding.”

A variety of projects have been awarded grants, from breeding short season specialty crop varieties to statewide marketing campaigns and pest mitigation research. In addition to growers, government agencies, non-profit organizations, and universities all received funding to further a specialty crop industry or segment through the SCBG Program.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.