Meat Goat Cohort Will Provide Learning Opportunities for Iowa and Wisconsin Producers

Aug 20, 2024

By Carolyn Ihde

Meat goat producers in Iowa and Wisconsin can improve their knowledge of the industry by attending Meat Goat Cohort 25, which will launch in October.

This multi-session program is intended to increase producer knowledge of how to analyze production systems and implement strategies that improve efficiency and productivity, while providing a supportive environment for networking and collaboration.

Topics will include biosecurity protocols, diseases and vaccinations, kidding preparation, nutrition requirements and testing, marketing, parasite management and on-farm field trips.

The program is being organized by Carolyn Ihde, small ruminant field specialist for Iowa State University Extension and Outreach and the University of Wisconsin-Madison Division of Extension.

“This program offers a unique opportunity to meet in person and via Zoom,” said Ihde. “This journey will not only inspire and excite meat goat producers, but it will also lead to significant personal growth and learning.”

Early-registration is encouraged to help program organizers determine the best program for the cohort. Speakers and topics will be determined by those who register. Register by completing the Google form at https://go.wisc.edu/ext-mgc25.

Source : iastate.edu

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.