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Medgene Granted Second License for Innovative Platform Vaccine to Enhance Pork Industry Solutions

Leading animal health company Medgene has been granted a second license by the USDA Center for Veterinary Biologics (CVB) to produce and market a groundbreaking Platform Vaccine for the pork industry. This USDA-approved license allows Medgene to leverage their Platform technology and develop vaccines addressing critical diseases in pigs, including Rotavirus, Porcine Circovirus, Influenza A, and Sapovirus.

Medgene's vaccine approach is built on a revolutionary "platform technology" that offers safety and adaptability for addressing multiple animal disease targets. By employing this technology, Medgene can rapidly develop vaccines and gain insights into the transmission of diseases across species and geographies, significantly reducing the time required compared to traditional vaccine development approaches.

Dr. Clayton Johnson, Director of Veterinary Services for Carthage Veterinary Service, LTD, lauded Medgene's Platform Vaccines, emphasizing how they enable the maintenance of high animal health standards.

The announcement of Medgene's licensure took place on June 8 at the World Pork Expo held in Des Moines, Iowa. Mark Luecke, CEO of Medgene, expressed the significance of the pork industry to the nation's food supply and highlighted the company's long-standing efforts to make the power of Platform technology accessible to pork industry veterinarians. With the license, Medgene can now provide the industry with safe, efficient, and cost-effective vaccine solutions.

Licensed veterinarians can now access Medgene's innovative vaccines for Rotavirus, Porcine Circovirus, Influenza A, and Sapovirus. These vaccines promise to revolutionize disease prevention and management within the pork industry, safeguarding animal health and enhancing the overall productivity and sustainability of pork production.

Source : pennsylvaniaagconnection

Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.