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Message from the Minister of Agriculture and Agri-Food marking Canada’s Agriculture Day

Ottawa, Ontario – “Today, on Canada’s Agriculture Day, I am proud to join Canadians in celebrating the incredible high-quality and nutritious foods produced in Canada, and in thanking the hard working men and women who bring them from the farm to our plates. While food is a necessity for our health and well-being, it can also be a source of joy for families and friends gathering to share a meal. Our local farmers and producers play an essential role in nourishing Canadian families while being an engine for growing the Canadian economy.

This year’s celebration focuses on strengthening the relationship between consumers and producers who share a common love and appreciation for home-grown food. Canada’s farmers and food producers are an important part of reigniting our economy, and I am grateful for their dedication to ensuring we have access to the foods that bring us together.

Canadians and consumers want to know the food on their tables have been produced and processed sustainably. We can thank our farmers across the country for their leadership in this area. Canadian farmers are good stewards of the land and have long cared for the environment. By adopting clean practices and technologies, they are helping to build a more sustainable, resilient and competitive agricultural sector for future generations to come.

Sustainable agriculture will also help us to work towards our goal of securing Canada’s position as an agricultural powerhouse. To achieve this, we welcome the ideas and leadership of young Canadians, who will play an active role in shaping the future of our sector. Launched in 2020, the Canadian Agricultural Youth Council is already at work in helping to address today’s global challenges, from succession planning to climate change, as well as ensuring that all Canadians understand where their food comes from and how it was produced.

Today, I invite you to show your appreciation and “raise your forks” in honour of Canadian agriculture, and for all of our farmers who work at it with dedication.”

-    The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food

Source : Government of Canada

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.